LOL!
Since we're leaving for South Africa in about 10 days I'm trying to use up the food we have on hand. So the last "meat" items I found in the freezer was fish. Now, we're not fish people. I probably like it more than anyone in our house and I only like about 3 kinds of fish. So it's not something we eat too often. I do try because I know it's good for you, but you don't like what you don't like.
Anyway. How do I use this fish so everyone will like it. Getting my husband to eat fish is a chore. Getting my 3 and 1 year old to eat it as well.....
So I made pasta. Everyone's favorite. I was originally going to make Fish Parmegian, but the kids can be picky about that even if I do use chicken. So I opened up two cans of diced tomatoes (have a few more left) added some italian seasoning, olive oil, garlic and a little pepper and got that all heated up. Then I diced the fish and added it to the sauce. Just let it bubble slightly till the fish was cooked and wha-la.
My ingenuity (though I'm sure this is nothing new to those who actually eat fish on a more regular basis) made me think of Jescel and her food blog. So I took a picture. So here's to you Jescel. You are a spice of life!!!
PS The garlic bread was to help the fish taste go down easier though I used orange roughy which is less fishy tasting to begin with.
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